Crab paste

United Kingdom

117 kcalper 100 g · 6% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-8)27325353

GS1 prefix273

Additives1: E160c

AllergensCrustaceans, Fish, Soybeans

LabelsNo artificial colors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	117 kcal	6%
Fat	4.2 g	6%
of which saturates	0.70 g	3%
Carbohydrate	4.1 g	2%
of which sugars	0.50 g	1%
Protein	15.0 g	30%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

minced haddock (melanogrammus aeglefims) fsh 49%), brown crab meat (cancer pagurus) (crustacean 158), minced salmon (salmo salar) (fish) [10%), water,tomato purée, potato starch, soya protein concentrate, salt, nion powder, black pepper extract [salt, black pepper extrati, colour (paprika extract), chilli powder, kiany advice! for allergens, see ingredients in bold, no artificial colours, flavours or hydrogenated fat, warning: extra care has been taken to remove bones and sell , athough some may remain, ready to eat,

Allergen: Crustaceans Allergen: Fish Allergen: Soybeans No artificial colors

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.