Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 2.1 g | 2% |
| Fibre | 7.4 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Caicium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Salt, Glucose Syrup, Raising Agent (Sodium Carbonates). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame seeds, rye, barley and oats. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUT We su Typic Ener Ener Fat of wh Carbo of whi Fibre Protein
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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