Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 6.8 g | 8% |
| Fibre | 4.8 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.21 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, rye flour, sugar, maize, rapeseed oil, yeast, wheat gluten, salt, preservative (calcium propionate), malted barley,flour treatment agent (ascorbic acid), contains gluten, may contain traces of sesame seeds
Allergen: GlutenMay contain: Sesame seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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