Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla Wraps (67%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Vegetable Oils [Palm, Rapeseed], Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Potassium Sorbate, Calcium Propionate), Stabiliser (Carboxy Methyl Cellulose), Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar], Salsa (26%) [Tomatoes, Water, Onions, Tomato Paste, Peppers [Green Peppers, Red Peppers], Sugar, Modified Maize Starch, Spirit Vinegar, Jalapeño Peppers [Jalapeño Peppers, Salt, Acetic Acid], Rapeseed Oil, Salt, Acidity Regulator (Citric Acid), Garlic Purée, Cumin Powder, Coriander Powder, Coriander Leaf, Black Peppercorns, Flavouring], Fajita Seasoning (6%) [Potato Starch, Spices [Paprika, Chilli, Cumin], Salt, Sugar, Cornflour, Onion Powder, Garlic Powder, Fat-Reduced Cocoa Powder, Flavouring, Paprika Extract, Dehydrated Garlic, Herbs [Basil, Oregano]]. Allor ra
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
