Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 60.0 g | 67% |
| Fibre | 2.6 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (55%) [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (lecithins), vanilla], raisins (44%), glazing agents (gum arabic, shellac), modified tapioca starch, milk chocolate contains: cocoa solids 30% minimum and milk solids 20% minimum, allergy advice! for allergens, see ingredients in bold, may also contain traces of nuts and peanuts, no artificial colours, flavours or hydrogenated fat, we suggest this product provides 6 servings
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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