Chocolate penauts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 569 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 42.0 g | 47% |
| Fibre | 5.4 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (55%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins), vanilla), peanuts (44%), glazing agents (gum arabic, shellac), modified pioca starch, milk chocolate contains: cocoa solids 30% minimum and milk solids 14% minimum, allergy advice! for allergens, see ingredients in bold, may also contain traces of nuts, no artificial colours, flavours or mydrogenated fat, as a guide, we recommend this product provides: 5 servings nutrition typical values per 100g energy
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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