Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (85%), semi-skimmed milk (12%), salted butter (3%) [butter (milk), salt], salt, white pepper, rapeseed oil, allergy advice! for allergens see ingredients in boid, no artificial colours, flavours or hydrogenated fat, eating instructions "owave 700w 5 mins/900w 3 mins in several places, place onto a microwavable plate and ver, leave to stand for 1 minute, stir and serve, after ay to stand until it regains its rigidity, take care when as hot steam will escape, check product is piping hot not reheat, we have given you these heating ide only, per nutrition we suggest this product provides 2 servings typical values (microwaved) energy kj energy kcal fat 100g 350 8,3 2,99
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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