Pork Shoulder Steak Smokey Barbecue Marinade
Prefix 263: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 312 kcal | 16% |
| Fat | 28.1 g | 40% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 14.5 g | 29% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Shoulder Steak (75%); Marinade (25%) 73% vegetable oils (rapeseed, sunflower), salt, spices (paprika, chillies, cumin), glucose syrup, vegetables (onion, garlic, bell pepper), natural flavourings, paprika concentrate, herbs, flavourings, smoked maltodextrin, smoke flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 12 April 2026 | £15.95 | Greater London |
| 11 April 2026 | £15.95 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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