chilli jam
United Kingdom
272 kcalper 100 g · 14% of the reference intake
67.4 gof sugars per 100 g
Barcode (EAN-8)26283173
GS1 prefix262
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 0.03 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 67.6 g | 26% |
| of which sugars | 67.4 g | 75% |
| Fibre | 0.38 g | — |
| Protein | 0.13 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
glucose syrup, sugar, water, diced red pepper(12%), white 1150kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.