Sweet and Sour sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 28.0 g | 31% |
| Protein | 0.50 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, rice vinegar (11%), concentrated tomato purée (4%), madified maize stir fy sauce with rice vinegar, pineapple and ginger starch pineapple (2,5%), ginger purée (2,5%), pineapple juice (1,5%), concentrated pineapple juice (1,5%), salt, acidity regulator: citric acid, colour: paprika extract, allergy advice: may contain peanuts and nuts, dietary advice: suitable for vegetarians, no arificial colours, flavourings or preservatives, directions for use: heat 15ml of oil in a pan over a high heat, add the meat or vegetables and fry for 4-5 minutes, or until cooked through, pour in the sauce, reduce t a hurcrition values per 100g per 1/2 sachet (60g) 554kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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