Cola Sherbets
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · United Kingdom

Cola Sherbets

United Kingdom
NUTRI-SCOREABDECNOVA4
238 kcalper 100 g · 12% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)25463347
GS1 prefix254
Additives7: E270, E330, E331…
AllergensNot given in the source
LabelsLow or no sugar, No sugar

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy238 kcal12%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate96.0 g37%
of which sugars0.50 g1%
Fibre0.50 g—
Protein0.50 g1%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sweeteners: isomalt, maltitol, sucralose, acids: citric acid, lactic acid, acidity regulators: sodium carbonates, sodium citrates, flavourings, caramelised sugar syrup.

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E953isomaltStabiliser · Sweetener · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 81 “bonbons” products sold in the United Kingdom
Sugars0.50 g · median 50.5 g
Saturates0.10 g · median 15.8 g
Salt0.60 g · median 0.22 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.