United Kingdom
Data
Baked Cheese Thins, Savour Bakes
i Photo: Open Food Facts contributors · CC BY-SA

Baked Cheese Thins

by Savour Bakes · 150g
United Kingdom
NOVA4
445 kcalper 100 g · 22% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-8)25436631
GS1 prefix254
Additives8: E160b, E223, E270…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy445 kcal22%
Fat18.0 g26%
of which saturates7.2 g36%
Carbohydrate57.0 g22%
of which sugars4.7 g5%
Fibre1.8 g—
Protein13.0 g26%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR (63%), CHEESE POWDER (11%) [Coloured Cheddar Cheese (Cheddar Cheese (Milk), Colour Annatto), Emulsifier: Sodium Phosphates), Sunflower Oil, Palm Oil, Glucose, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates, Salt, Barley Malt Extract, Whey Powder (Milk), Autolysed Yeast, Flavouring, Emulsifier: Lecithins (Soya); Acid: Lactic Acid; Preservative: Sodium Metabisulphite.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160bAnnattoColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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