Peri Peri Medium Heat Dry Rub Marinade

by ALDI · 50 g

United Kingdom

269 kcalper 100 g · 13% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-8)25430899

GS1 prefix254

Additives3: E100, E160c, E330

AllergensNot given in the sourceMay contain: Celery, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

LabelsVegetarian, No artificial flavors, No artificial colors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	269 kcal	13%
Fat	3.9 g	6%
of which saturates	0.50 g	3%
Carbohydrate	44.0 g	17%
of which sugars	40.0 g	44%
Fibre	14.0 g	—
Protein	7.3 g	15%
Salt	15.6 g	260%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, SPICES (21%) (Paprika, Black Pepper, Chilli Flakes, Cumin Powder, Birds Eye Chilli, Cayenne Pepper, Nutmeg), Salt, Dried Onion, Dried Garlic, Tomato Powder, DRIED HERBS (2.5%) (Parsley, Oregano), Modified Maize Starch, Acid: Citric Acid; Rapeseed Oil, Colours: Paprika Extract, Curcumin.

May contain: CeleryMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian No artificial flavors No artificial colors No artificial colours or flavours

E100CurcuminColour
E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom

Sugars40.0 g · median 5.3 g

Saturates0.50 g · median 0.60 g

Salt15.6 g · median 1.1 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.