Bacon, leek & thyme stuffing portions
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 20.0 g | 29% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 17.0 g | 34% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK, BACON AND LEEK STUFFING (80%) [BRITISH PORK (66%) COOKED DRY CURED SMOKED BACON (12%) (PORK BELLY (97%), Sea Salt, Sugar Preservatives:Potassium Nitrate, Sodium Nitrite),LEEKS (10%), Water, Crumbs (Rice Flour Gram Flour, Maize Starch, Salt, Dextrose), Parsley, Thyme,Stabiliser. Diphosphates, Spices Preservative:Sodium Metabisulphite,Antioxidant Ascorbic Acid), DRY CURED SMOKED BACON (20%) (PORK BELLY (97%),Sea Salt, Sugar, Preservatives Potassium Nitrate, Sodium Nitrite), Crumb Topping [Crumb (Rice Flour,Gram Flour,Maize Starch,Salt Dextrose),Butter (Milk), Parsley].
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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