Granola Bars
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 20.0 g | 22% |
| Protein | 8.2 g | 16% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oat flakes (45%), sugar, sunflower oil, oatmeal (9%), maltodextrin, water, wheat flour, honey (2%), natural flavouring, maple syrup concentrate (1%), molasses, emulsifier: lecithins (soya), salt,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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