valley butter
United Kingdom
657 kcalper 100 g · 33% of the reference intake
0.4 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 657 kcal | 33% |
| Fat | 72.6 g | 104% |
| of which saturates | 26.5 g | 133% |
| Carbohydrate | 0.39 g | 0% |
| of which sugars | 0.36 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.30 g | 1% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
butter (43%) (milk), rapeseed oil (37%), water, salt (1%), colour: carotenes, ledcyadvice: for allergens, see ingredients in bold, re
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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