United Kingdom
Data
Chocolate crisp, Harvest Morn
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United Kingdom

Chocolate crisp

by Harvest Morn · 500g
United Kingdom
NUTRI-SCOREABCEDNOVA4
463 kcalper 100 g · 23% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-8)25355734
GS1 prefix253
Additives1: E322
AllergensGluten, Milk, Nuts, SoybeansMay contain: Nuts
Labelspure cocoa butter, With Sunflower oil

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy463 kcal23%
Fat18.0 g26%
of which saturates9.8 g49%
Carbohydrate65.0 g25%
of which sugars24.0 g27%
Fibre5.3 g—
Protein7.7 g15%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

OAT FLAKES 32%, Sugar, RICE CRISP 15% (Rice Flour, Sugar, Barley Malt Extract, Calcium Carbonate, Sunflower Oil, Emulsifier: Lecithins (Sunflower)), Palm Oil, WHEAT FLAKES 6%, MILK CHOCOLATE PIECES 5% (Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier: Lecithins (Soya)), PLAIN CHOCOLATE PIECES 5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya)), WHITE CHOCOLATE PIECES 5% (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier: Lecithins (Soya)), Desiccated Coconut, Fat Reduced Cocoa Powder, Chopped Hazelnuts.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: Nutspure cocoa butterWith Sunflower oil
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 293 “breakfast cereals” products sold in the United Kingdom
Sugars24.0 g · median 15.0 g
Saturates9.8 g · median 1.0 g
Salt0.03 g · median 0.24 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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