Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 25.8 g | 37% |
| of which saturates | 17.5 g | 88% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 9.2 g | 10% |
| Fibre | 4.2 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
CREAM (91% ) (Milk), SUGAR (5%), Dextrose, Emulsifier: Mono - And Diglycerides of Faty Acids; Stabiliser: Carrageenan; Natural Vanilla Flavouring Propellant Gas: Nitrous Oxide.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E942Nitrous oxideAntioxidant · Propellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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