Caramel & Pecan Slices

by Aldi Specially Selected · 204 g

United Kingdom

525 kcalper 100 g · 26% of the reference intake

33.0 gof sugars per 100 g

Barcode (EAN-8)25347029

GS1 prefix253

Additives3: E330, E500, E503

AllergensGluten, Milk, Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	525 kcal	26%
Fat	34.0 g	49%
of which saturates	18.0 g	90%
Carbohydrate	49.0 g	19%
of which sugars	33.0 g	37%
Fibre	1.6 g	—
Protein	5.3 g	11%
Salt	0.55 g	9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CARAMEL 53% (Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Refiners Syrup, SALTED BUTTER 13% (Butter (Milk), Salt), Palm Oil), DIGESTIVE CRUMB BASE 35% (Digestive Biscuit (Wheat Flour, Palm Oil, Sugar, Wholemeal Wheat Flour, Fructose-Glucose Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Acid (Citric Acid (Salt)), Palm Oil), PECAN NUTS 12%.

Allergen: Gluten Allergen: Milk Allergen: Nuts

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.