Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 8.8 g | 13% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.50 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (35%) (sugar, cocoa butter skimmed MILK powder, cocoa mass, whey powder (MILK), butter oil (MILK), emulsifier, lecithins (sunflower); flavouring), caramel (27%)(glucose-fructose syrup), suger, water, palm fat, butter oil (MILK), skimmed MILK powder, whey powder (MILK), salt, emulsifier; lecithins (sunflower); flavouring), PEANUTS (24%), nougat filling (14%)(glucose-fructose syrup, sugar, water, palm fat, skimmed MILK powder, whey powder (MILK), cocoa butter, hydrolysed MILK protein, butter oil (MILK), salt, cocoa mass, emulsifier: lecithin (sunflower); flavouring). For allergens, see ingredients in capitals.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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