Worldwide Foods Sundried Tomato & Garlic Couscous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 2.7 g | 3% |
| Protein | 5.2 g | 10% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried couscous (83%) (durum wheat semolina), maltodextrin, sundried tomato (2,5%), tomato powder (2%), dried tomato (2%), flavourings (contain barley), palm oil, sugar, dried onion, onion powder, garlic powder, red pepper powder, salt, dried parsley, colour: paprika extract, acid: citric acid, allergy advice: for allergens, including ceteals containing gluten see ingredients in bold, dietary advice: suitable for vegrians, directions por use: place the conter boiling water and stir well, leave to stand or 5 minutes to allow the couscous to bsorb the water, fluff the grains with a fork before serving, not suitable et microwave cooking/heating, tomatoe create medite meal, or ch: food fthe sachet into a bowl, add 160ml of nutrition typical values (made up as directed) per 100g per 1/2 pack (130g) nergy 602kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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