Strawbery rice pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 12.0 g | 13% |
| Protein | 2.9 g | 6% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice pudding (85%) (skimmed milk, water, rice stome (8%), sugar, skimmed milk concentrate, cream (milk), stabiliers ur locust bean gum, guar gum, flavourings, salt), strawberry 43ut compote (15%) (water, strawberries (33%), sugar, modified catoh maize starch, flavouring, acidity regulators: citric acid, calcium proei citrates, sodium citrates, stabiliser: pectins, black carrot concentrate, concentrated beetroot juice), berry allergy advice: for allergens, see ingredients in bold this ptue directo dietary advice: suitable for vegetarians, no artificial colours or preservatives, 30 seond
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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