Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 9.6 g | 14% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 31.9 g | 12% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour, Water, Rapeseed Oil, Yeast, Dextrose, Salt), MOZZARELLA CHEESE 21% (Milk), TOMATO SAUCE 17% (Tomato Purée, Sugar, Pepper, Dried Oregano), MONTEREY JACK CHEESE 3% (Milk), RED CHEDDAR CHEESE 3% (Cheddar Cheese (Milk), Colour: Annatto), Dried Basil.
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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