Connoisseur Christmas Pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 43.0 g | 48% |
| Fibre | 3.7 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VINEFRUITS 38% (Sultanas, Currants, Raisins), Sugar, Wheat Flour (Wheat Flour,Calcium Carbonate,Iron, Nicotinic Acid,Thiamin), CIDER 8.5%, Palm Oil, BRANDY 4%, Orange and Lemon Peel, Humectant: Glycerine, Candied Orange and Lemon Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), SINGLE CREAM 15% (Milk), Orange Juice from Concentrate, RUM 1.5%, GLACE CHERRIES 1.5% (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid), Water, SHERRY 1%, Treacle, Molasses, Spices, Salt, Yeast, Spirit Vinegar, Wheat Protein, Orange Oil, Vegetable Oils (Rapeseed and Palm), emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and DiacetylTartaric Acid esters of Mono - and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid
- E163AnthocyaninsColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.