United Kingdom
Data
Pork sausages · United Kingdom

Wójtówka sausage

by Masarnia u Józefa · 680g
United Kingdom
NUTRI-SCOREABCDENOVA4
270 kcalper 100 g · 14% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)2529796006815
GS1 prefix252
Additives3: E407, E451, E621
AllergensMustard, Soybeans
2529796006815

Prefix 252: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat22.0 g31%
of which saturates9.3 g47%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.10 g—
Protein17.0 g34%
Salt1.9 g32%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork meat 92 %, salt, SOYA protein, spices (contain garlic, pepper, MUSTARD), extracts spices, flavourings, flavour enhancer: monosodium glutamate; smoke flavour, stabizer: triphosphates; pork protein, thickener: carrageenan; glucose, sugar, peservative: sodium nitrite edible casing: pork chitterlings

Allergen: MustardAllergen: Soybeans
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “pork sausages” products sold in the United Kingdom
Sugars0.50 g · median 0.95 g
Saturates9.3 g · median 7.4 g
Salt1.9 g · median 1.4 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pork sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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