Chocolate Tiffin Squares
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 38.0 g | 42% |
| Protein | 5.1 g | 10% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé(farine de blé, carbonate de calcium, fer, niacine, thiamine), chocolat au lait belge (14 %) (sucre, beurre de cacao, poudre de lait entier, poudre de cacao, poudre de lait écrémé, matière grasse du lait, émulsifiant: Lécithines (Soja); Arôme), beurre salé (beurre), sel, sirop de sucre inverti, raisins secs (11 %), éclats de chocolat (8 %) (Masse de cacao, sucre, beurre de cacao, Émulsifiant: Lécithines (Soja); Arôme), Sucre , Farine de blé complète, huile de palme, chocolat (4 %) (sucre, masse de cacao, beurre de cacao, émulsifiant: lécithines (Soja), arôme), poudre de cacao réduite en graisse, huile de colza, agents levants: carbonates de sodium, carbonates d'ammonium ; Sel, farine d'avoine, lactosérum en poudre (lait ).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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