Crème brûlée · United Kingdom

Creme Brûlée

by Aldi · 2 x 100g

United Kingdom

Green-ScoreA+

292 kcalper 100 g · 15% of the reference intake

16.0 gof sugars per 100 g

Barcode (EAN-8)25279269

GS1 prefix252

AdditivesNone found in the ingredients

AllergensEggs, Milk

Packer codeFR 18.194.050 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Single cream (58%), Pasteurised Egg Yolk (12%), Sugar, Milk, Pasteurised Egg White (8%), flavouring, sachet of brown granulated sugar.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Identification mark of the approved establishment

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

2.18kg CO₂e per kg

Reference value for the category “Crème brûlée”: 2.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1
Packer code
Regulation (EC) No 853/2004, Annex II, Section I

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.