Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 8.2 g | 12% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 40.0 g | 44% |
| Fibre | 3.4 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VINE FRUITS 26% (Sultanas, Raisins, Currants), Demerara Sugar, Cider, BRANDY 6.5%, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid,Thiamin), Salt, Yeast), GLACÉ CHERRIES 4.5% (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid), Vegetable Suet (Vegetable Oil (Palm, Sunflower), Rice Flour), SHERRY 4%, ALMONDS 3%, COGNAC 3%, Candied Peel 2.5% (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid,Thiamin), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid,Thiamin), Salt), Chopped Pecan Nuts 2%, Chopped Walnuts, Molasses, Orange and Lemon Peel, Barley Malt Extract, Mixed spices, Salt, Lemon Oil, Orange Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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