
Yogurt and fruit bars
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 9.0 g | 13% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 77.0 g | 30% |
| of which sugars | 34.0 g | 38% |
| Fibre | 2.6 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, strawberry flavoured filling with raisins and currants (31%) [raisins (63%), currants (20%), strawberry preparation (17%) (glucose-fructose syrup, sugar, strawberry (20%), humectant: glycerol, wheat bran, dextrose, oat flour, gelling agent: pectin, flavourings, acid: citric acid, acidity regulators: calcium citrate, sodium citrate), rice flour], yogurt flavoured coating (20%) [sugar, vegetable fats (palm kernel fat, palm fat, coconut fat), skimmed yogurt powder (10%) (milk), whey powder (milk), acid: citric acid, emulsifier, lecithins (soya), flavouring], sugar, oat flour, vegetable oil and fat (rapeseed oil, palm fat), glucose syrup, inulin, skimmed milk powder, wheat starch, raising agents: sodium carbonates, diphosphates, ammonium carbonates, salt, emulsifier: lecithins (rapeseed), pasteurised liquid egg, acid: citric acid, flavouring,
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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