Baked Beans
· 4 x 425 g
United Kingdom
86 kcalper 100 g · 4% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-8)25253740
GS1 prefix252
Additives1: E160c
AllergensNot given in the source
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 5.4 g | 6% |
| Protein | 4.6 g | 9% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
haricot beans (51%), tomatoes (27%), water, sugar, modified maize starch, salt, onion powder, ground paprika, rapeseed oil, clove extract, cinnamon extract, paprika extract, flavouring, capsicum extract, garlic oil, wine vinegar,
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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