Medium Egg Noodles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, durum wheat flour, pasteurised free range egg (4%), salt, acidity regulator: potassium carbonates allergy advice: for allergens, indluding cereals containing gluten, see ingredients in bold, way also contain milk and soya,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.