Bacon rashers

United Kingdom

495 kcalper 100 g · 25% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-8)25243123

GS1 prefix252

Additives3: E160c, E162, E334

AllergensNot given in the source

LabelsNo artificial colors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	495 kcal	25%
Fat	23.0 g	33%
of which saturates	1.6 g	8%
Carbohydrate	66.0 g	25%
of which sugars	3.9 g	4%
Protein	5.3 g	11%
Salt	1.8 g	30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maize (28%), high oleic sunflower oil (24%),rice flour, bacon flavour (maltodextrin, salt, sugar yeast extract powder, flavouring, yeast powder, onion powder, acid: tartaric acid, colour: paprika extract, black pepper), potato granules, colour: beetroot red, sugar, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives,

No artificial colors

E160cPaprika extractColour
E162Beetroot redColour
E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.