Pasta sause
United Kingdom
32 kcalper 100 g · 2% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-8)25234114
GS1 prefix252
Additives1: E954
AllergensNot given in the source
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 0.90 g | 2% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
tomato puree from concentrate (42%), tomato (29%), water, mc fied maize starch, salt, rapeseed oil, acidity regulator: citric a, dried onion, garlic powder, sugar, herbs, spices, sweetener or preservatives, dietar onts per 1/4 as sold) j 2% lium saccharin, no artificial flavourings vice: suitable for vegetarians, 19% nutrition <1% per 1/4 jar (110g) 134kj/32kl 148kj/
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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