Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 41.0 g | 46% |
| Fibre | 3.2 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VINE FRUITS 31% (Sultanas, Raisins, Currants), Demerara Sugar, CIDER 11%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid,Thiamin), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), BRANDY 5.2%, GLACÉ CHERRIES 4.7% (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid), SHERRY 3.9%, COGNAC 2.8%, Candied Orange and Lemon Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), ALMONDS 2.3%, RUM 2.3%, Water, Orange and Lemon Peel, Molasses, Barley Malt Extract, Spices, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier: Mono - and Diglycerides of Fatty Acids, Mono - and DiacetylTartaric Acid esters of Mono - and Diglycerides of Fatty Acids, Orange Oil, Lemon Oil, Rapeseed oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid
- E163AnthocyaninsColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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