Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 7.7 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 33.0 g | 37% |
| Protein | 3.3 g | 7% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
strawberry purée (40%)(sugar,strawberries (23%), modified maize starch, humectant: glycerol, gelling agent: pectins, firming agent calcium carbonate, acid: citric acid, natural flavouring, preservative: potassium sorbate, colours:annatto, anthocyanins; acidity regulator: sodium citrates), wheat flour (19%) (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, humectant glycerol, oat bran (4%), pasteurised egg, raisins(4%)(raisins, sunflower oil), wholegrain oat flakes (3,5%), molasses, brown sugar, oat flour (3%), vitamins and minerals (vitamin a, calcium, niacin, iron, zinc oxide, vitamin b6, riboflavin, thiamin, folic acid), invert sugar syrup, wheat bran (1%), raising agents: diphosphates, sodium carbonates, calcium phosphates, calcium sulphate; maize starch, stabiliser: carboxy methyl cellulose; honey, salt, acidity regulator: potassium carbonates; preservative: sodium propionate.
- E160bAnnattoColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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