Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 9.8 g | 14% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 9.5 g | 11% |
| Fibre | 1.4 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Water, Spiced Cooked Chicken Breast (12%) [Chicken Breast (Chicken Breast, Tapioca Starch, Dextrose, Salt), Rapeseed Oil, Paprika Powder], Mozzarella Cheese (12%) (𝐌𝐢𝐥𝐤), Sugar, Red Onion (5%), Red Pepper Puree, Red Pepper (3%), Yellow Pepper (3%), Rapeseed Oil, Spring Onion (1.5%), Spirit Vinegar, Yeast, Salt, Garlic, Chilli Powder, Dextrose, Potato Starch
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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