Sauces and Condiments variety packs · United Kingdom
Worstershire sauce
United Kingdom
95 kcalper 100 g · 5% of the reference intake
19.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.50 g | — |
| Protein | 1.2 g | 2% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Barley War Vinegar, Molasses, Sugar, For Sauce (Anchovy (Fish), Sea Salt, Sugar Tamarind Extract, Salt, Chilll Powder Ground Cove, Garlic Powder Onion Powder ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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