green thai curry paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 7.9 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, MINCED LEMONGRASS (6%), Garlic Purée, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Green Peppers, GREEN BIRDS EYE CHILLI (5%), Modified Maize Starch, Sugar, THAI BASIL (2.5%), Minced Galangal, KAFFIR LIME LEAVES (2%), CORIANDER LEAF (1%), Ground Coriander, Ground Cumin, Acidity Regulator. Citric Acid; Salt, Ground Cardamom, Colour: Chlorophyllins.
- E140Chlorophylls and ChlorophyllinsColour
- E140iiChlorophyllinsColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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