
wild porcini mushroom & truffle triangoli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FILLING (55%) [SAUTÉED MUSHROOMS (26%) (MUSHROOMS (58%), Onion, Sunflower Oil, WILD PORCINI MUSHROOMS (10%), Parsley, Salt, Black Pepper, Garlic), RICOTTA CHEESE (25%) (Milk Whey, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour, Yeast, Salt), Butter (Milk), Sunflower Oil, Full Fat Hard Cheese (Milk), Salt, TRUFFLE (0.5%), DRIED PORCINI MUSHROOMS (0.5%), Natural Flavouring), PASTA (45%) (Wheat Flour, PASTEURISED FREE RANGE EGG (29%), Durum Wheat Semolina). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. No artificial flavourings or preservatives.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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