United Kingdom
Data
Maple Syrup, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Maple syrups · United Kingdom

Maple Syrup

by Aldi · 50 ml
United Kingdom
NUTRI-SCOREABCDENOVA2
349 kcalper 100 g · 17% of the reference intake
86.0 gof sugars per 100 g
Barcode (EAN-8)25076189
GS1 prefix250
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate86.0 g33%
of which sugars86.0 g96%
Protein0.50 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maple syrup

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “maple syrups” products sold in the United Kingdom
Sugars86.0 g · median 64.5 g
Saturates0.10 g · median 0.04 g
Salt0.01 g · median 0.02 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Maple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.30kg CO₂e per kg

Reference value for the category “Maple syrups”: 2.30 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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