pasta and sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried pasta (80%) (durum wheat semolina), cornflour, cheese powder (5%) (milk), flavourings (contains barley), maltodextrin, palm oil, dried glucose syrup, leek powder (0,5%), dried leek (0,5%), whey powder (milk), salt, garlic powder, stabilisers: polyphosphates, sodium phosphates, potassium phosphates, milk proteins, acid: citric acid: dried parsley, emulsifier: mono - and diglycerides of fatty acids, yeast extract.
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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