Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 79.0 g | 30% |
| of which sugars | 61.0 g | 68% |
| Fibre | 2.3 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, black treacle, glucose syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), desiccated coconut, palm oil, maize starch, beef gelatine, water, colours: plain caramel, beetroot red, vegetable carbon, curcumin, paprika extract; fat reduced cocoa powder, humectant: glycerol; flavourings, liquorice extract, fruit and plant extracts (spirulina concentrate, blackcurrant concentrate, black carrot concentrate), sunflower oil, glazing agents: carnauba wax, beeswax, white and yellow; coconut oil
- E100CurcuminColour
- E150aPlain caramelColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E162Beetroot redColour
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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