gluten-free Christmas pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 13% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 40.9 g | 16% |
| of which sugars | 36.7 g | 41% |
| Fibre | 0.55 g | — |
| Protein | 0.71 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VINE FRUITS (39%)(Sultanas,Currants, Raisins), Sugar, CIDER (9%), Palm Oil, Rice Flour, BRANDY (4%), Humectant: Glycerine; Orange Peel, Potato Starch, Gram Flour, Candied Orange and Lemon Peel (Orange Peel, Glucose Syrup, Lemon Peel,Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Concentrated Orange Juice, GLACÉ CHERRIES (1.5%) (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins; Acid: Citric Acid), RUM (15%), Cream (Milk), SHERRY (19%), Treacle, Lemon Peel, Molasses,Spices,Maize Flour, Salt, Maize Starch, Dextrose, Orange Oil.
- E163AnthocyaninsColour
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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