Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 57.9 g | 83% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 0.20 g | 0% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Vegetable Oils (Rapeseed Oil, OLIVE OIL (21%), Palm Oil, Palm Kernel Oil), Water, Whey Powder (Milk), SALT (1.1%), Emulsifier. Mono-and Diglycerides of Fatty Acids; Stabiliser. Sodium Alginate; Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid; Flavouring, Colour Carotenes; Vitamin A, Vitamin D. Suitable for vegetarians. No hydrogenated oils.
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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