United Kingdom
Data
Chicken Flavour Instant Noodles, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United Kingdom

Chicken Flavour Instant Noodles

by Aldi
United Kingdom
NOVA4
148 kcalper 100 g · 7% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)25005455
GS1 prefix250
Additives5: E100, E150a, E330…
AllergensGluten, MilkMay contain: Eggs, Sesame seeds, Soybeans
LabelsVegetarian, No preservatives, No artificial colors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy148 kcal7%
Fat5.5 g8%
of which saturates2.2 g11%
Carbohydrate21.0 g8%
of which sugars0.80 g1%
Protein3.0 g6%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodles (94%) [Wheat Flour, Palm Oil, Sugar, Iodised Salt (Salt, Potassium Iodate)], Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Sugar, Iodised Salt (Salt, Potassium Iodate), Flavouring, Wheat Flour, Onion Powder, Yeast Extract, Garlic Powder, Turmeric Powder, Acidity Regulator: Citric Acid; Whole Milk Powder, Dried Parsley, Black Pepper, Turmeric Extract, Colour: Plain Caramel.

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: Sesame seedsMay contain: SoybeansVegetarianNo preservativesNo artificial colors
  • E100CurcuminColour
  • E150aPlain caramelColour
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 139 “instant noodles” products sold in the United Kingdom
Sugars0.80 g · median 1.1 g
Saturates2.2 g · median 2.4 g
Salt0.62 g · median 0.73 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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