Beef stock
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 6 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt, palm oil, corn starch, yeast extract, beef extract (4%), sugar, natural flavourings, colour: plain caramel, parsley, onion extract, carrot extract, dried carrot, antioxidant: extracts of rosemary, allergy advice: may contain celery, egg, fish, crustacean and soya, no artificial colours, flavourings or preservatives, directions for use: dissolve one cube in 450ml of boiling water, nutrition typical values per 100ml best before end: (made up as directed) see side of pack, energy 27kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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