
Mizo Tommaso Panettone classico
Prefix 248: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 8.1 g | 9% |
| Fibre | 3.7 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sultanas, eggs, butter, sugar, candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), rehydrated whole milk powder, egg yolk, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, natural flavours, cocoa butter, salt. May contain nuts, soy and mustard. Keep in a dry and cool place. PANETTONE PRODUIT DE FOUR À LEVAGE NATUREL Ingrédients: farine de blé, raisins secs, oeufs frais, beurre sucre, écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre, regulateur d'acidité: acide citrique), lait entier en poudre réhydraté, jaune d'oeufs frais, levain nature (farine de blé, eau), émulsifiants: mono et diglicérides des acide gras, sirop de glucose, arômes naturels, beurre de cacao, sel. Peut contenir des fruits à coque, soja et du moutarde. Conserve dans un endroit frais et sec. frische Eier*, Butter, Zucker, kandierte Orangen Schalen PANETTONE HEFEGEBÄCK. Zutaten: Weizenmehl, Rosinen, (Orangen Schalen, Glukose-Fructose Sirup, Zucker, Säureregulat Zitronensäure), rehydriertes Vollmilchpulver, frischen Eidotter* Hafo (1 Mono und S
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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