United Kingdom
Data
reblochon fruitier AOP, Traduction fromagere
i Photo: Open Food Facts contributors · CC BY-SA
Reblochon · United Kingdom

reblochon fruitier AOP

by Traduction fromagere · 0.269 g
United Kingdom
318 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2441810043166
GS1 prefix244
AdditivesNone found in the ingredients
AllergensMilk
LabelsPDO
2441810043166

Prefix 244: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy318 kcal16%
Fat26.0 g37%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein21.0 g42%
Salt12.0 g200%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PEBLOCHON FRUITIER AOP LLaboré par VAL D'ARLY 73590 FLUMET par VAL D'ARLY 73590 FLUMET romage au Lait cru Origine France Elaboré BLAIT de varhe cru. ferments LACTIQUES (contient b. Brésure bovine.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkPDO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.21kg CO₂e per kg

Reference value for the category “Reblochon”: 5.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.