fruity biscuit
Prefix 242: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 69.2 g | 27% |
| of which sugars | 48.3 g | 54% |
| Fibre | 4.5 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultanas, Pineapple Infused Cranberries (Pineapple Concentrate, Dried Cranberry), White Chocolate Shortcake Biscuit (Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate Iron, Niacin, Thiamin), Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder Palm Oil, Rapeseed Oil, Emulsifier: Soya Lecithin, Flavouring, Wheat Gluten, Salt, Raising Agents: Sodium Carbonate, Ammonium Hydrogen Carbonate, Glazing Agent: Acacia Gum), Sunflower oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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