Queso rallado emmental
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 28.0 g | 40% |
| of which saturates | 18.1 g | 91% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.10 g | 0% |
| Protein | 28.0 g | 56% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ESSO EMMENTAL RALLADO grase 45% INGREDIENTES reso Emmental leche de vaca pasteurizada, mestos achicos, coagulante microbiano), almidón de patata. CONDICIONES DE CONSERVACIÓN: Conservar entre 2 °C y 8 °C. Un vez avento, conservar en el frigorífico y consumir en 3 días. CONSUMIR PREFERENTEMENTE ANTES DEL/LOTE: Ver frontal. Envasado en atmósfera protectora. PT-QUEIJO EMMENTAL DE LEITE DE VACA PASTEURIZADO, RALADO (45 % M.G./E.S.). Ingredientes: Queijo Emmental (45 % M.G./E.S.) (leite de vaca - pasteurizado, sal, fermentos lácteos, coalho microbiano), amido de CONDICÕES DE CONSERVAÇÃO: Conservar a temperaturas entre 2°C e 8 °C. Uma vez aberto, conservar no frigorífico e consumir no CONSUMIR DE PREFERÊNCIA ANTES DE/LOTE: Ver impressão parte da frente da embalagem. Embalado em atmosfera proteto prazo de 3 dias. Stal Pro Ingest 88 REDMI NOTE 9S AI QUAD CAMERA
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Grated cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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